Hehehehe I is a gud baker
+1 norgs for rezzing that
Well Darkwolf....I'm glad you asked
The reason cake is so delicious is due to the animalistic need to devour the afterbirth believe it or not.
The roman word for cake is..beleive it or not...Placenta
http://whatscookingamerica.net/History/CakeHistory.htmSo as you can see, just like an animal eating the afterbirth,,its all just a subliminal desire and very very natural.
With this in mind I decided to experiment...as I do
So I wandered down to the local hospital, chucked on a surgeons outfit and headed to the delivery room and I can tell you I'm a pure genius at delivering babies..in fact I got so good at it I decided to create my own complications and before you know it I was up to both elbows in some strange ladies gash in an attempt to "turn the baby"..I MAY have turned it to much because its umbilical cord was twisted and kinked when we finally got that little fucker out...but its all a learning curve.
By the end of the day...as I sprinted from the police....I had two fresh dripping placentas and was ready to go.
Previously I had decided to take the placentas from both a black and white couples baby...and after a nice cup of tea, I hooked into my "vanilla" and chocolate "cake" and despite them tasting the same I can tell you that you'd be hard pressed to tell the difference between a placenta "cake" and a flour one. It can be a tad gummy, but that is offset by the lovely squirts of juicy flavour that you occasionally get as you bite into it.
So there ya have it...instead of going for that high calorie choc flour cake...hook into placenta instead, its full of nutrients and is a fantastic low calorie alternative
That is also the reason my cake looks like a Placenta, they call me a shit cook..I say its revolutionary and clearly I was trying to create a placenta type look
There is another explanation of course...its cuz cakes so fukin nummy
Hope that Helps,
Chalice
Master Baker
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