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Title: Cooking lessons for Chalice Post by: Alucard on 23/01/2011, 10:57 PM http://www.youtube.com/watch?v=C8Wu3Bps9ic
i even think you could do this mate Title: Re: Cooking lessons for Chalice Post by: Chalice on 24/01/2011, 06:23 AM Still even beyond me..it involved mixing ingredients an oven, a stove top and a knife
Due to that I would have 3rd degree burns, lost 3 fingers, burnt the dogs face off (dont have a dog...but I wouldv'e found one) and set the house on fire :( +1 for trying to help me be a better cook :thumbup: p.s. I have done the head butt thing many a time in the kitchen. With the cooking, the missus learned years ago to be specific if she asks me to chop something..because I will generally grab the Carrot as an example and begin a karate chop frenzy ;D Title: Re: Cooking lessons for Chalice Post by: Alucard on 24/01/2011, 07:27 AM lol ok i thought it was still worth a try :P :PDT_Armataz_01_12:
Title: Re: Cooking lessons for Chalice Post by: Damit on 24/01/2011, 05:22 PM he is a perfect example
most people when cutting a birthday ccake use a knife but chal has to break out a sword (http://img218.imageshack.us/img218/9132/img0063f.jpg) (http://img200.imageshack.us/img200/1025/img0068an.jpg) Title: Re: Cooking lessons for Chalice Post by: Alucard on 24/01/2011, 08:53 PM hahaha that is gold
Title: Re: Cooking lessons for Chalice Post by: Chalice on 24/01/2011, 09:15 PM LOL..yeah the ice cream cake ...no need to use two hands on the sword, was merely for effect :D
Title: Re: Cooking lessons for Chalice Post by: Number One on 24/01/2011, 11:10 PM needs a bigger sword!
Title: Re: Cooking lessons for Chalice Post by: Chalice on 25/01/2011, 06:45 AM needs a bigger sword! These are only short swords, they click together at the base to form a 2 ended gimicky thing. I use them for training as they are quite a heavy blade and a natural extension on kali stick fighting...and cake cutting :D Title: Re: Cooking lessons for Chalice Post by: KARNAGE on 25/01/2011, 09:57 AM All in favour of getting chal a katana for his birthday say Aye!
Title: Re: Cooking lessons for Chalice Post by: Chalice on 25/01/2011, 10:51 AM LOL
get one from here if you do www.swordstore.com :D I'll take a pre owned Shinken for only $9,800.00 USD thanks :D no need to buy me a new one for $15k + Title: Re: Cooking lessons for Chalice Post by: Number One on 25/01/2011, 09:49 PM i suggest for you my son, would best suit a Pattern 1796 Light Cavalry Sabre you could get one from Thomas Fattorini in Birmingham or try Crisp and Sons of London. if you have to ask the price you cant afford one.
mind you i do like the Allen clan claymores, which would be good for getting those larger cakes or the Katzbalgers for those fiddly jobs. but that's definitely not you style. on second thoughts stick with eastern stuff, it makes me look better. ;) Title: Re: Cooking lessons for Chalice Post by: Chalice on 25/01/2011, 09:52 PM I was only trained on Katana and wakizashi ..no claymores (only the kind that go BOOM), you're safe...for now MMWHHAHAHAHAA
Title: Re: Cooking lessons for Chalice Post by: Cottommy on 01/02/2011, 09:12 AM PFF, WHATCHU KNOW ABOUT COOKIN?
This is how you cook like a man: http://www.youtube.com/watch?v=gpKtarjTvqU Title: Re: Cooking lessons for Chalice Post by: -NeOpHyTe- on 01/02/2011, 09:26 AM :sick: :sick: thats fucken wrong
Title: Re: Cooking lessons for Chalice Post by: Cottommy on 01/02/2011, 10:06 AM Yet so right.
Title: Re: Cooking lessons for Chalice Post by: Number One on 01/02/2011, 07:17 PM poofters. numbnuts need to get some JUMBO's BURGERS "JUMBO DELUX " pity the place closed years ago. used to get one every Wednesday while i was at SQLG
one vienna loaf (http://t1.gstatic.com/images?q=tbn:ANd9GcRonabg5nnwJq8v37u5Al4T_oKqaOyPWU2YjkuYYIgNS5VKP1Xw-g) two large beef patties, a juicy tender BBQ steak (http://t1.gstatic.com/images?q=tbn:ANd9GcTyCJ0hDu7vYcgPF2bQ0xGavzrIKTLZQW2cxsv0ULtozQh0SUvUsw) sizzling bacon (http://t3.gstatic.com/images?q=tbn:ANd9GcRu8gOHqAyiemN_OCGXdRbMzh3qWRIzzqhseE_rfD3sCeG9ZE2_Xg) a couple of eggs, melted cheese, tomato, onions, pickles, beetroot, pineapple and god knows what else, topped of with a serve of beer batter chips and gravy. god i loved that place. |